OZ-YW18G-B 30G 40G 50G 80G Oxygen Source Ozone
- Product Code:OZ-YW18G-B 30G 40G 50G 80G Oxygen Source Ozone
- Availability:In Stock
OZ-Y series complete ozone machine for air purification, water treatment, food sterilization, keep fruit, vegetable fresh, extend the shelf life, it also can use for produce ozone water or ozone ice for shrimp, fish, meat, seafood, disinfecting an.. See More
OZ-Y series complete ozone machine for air purification, water
treatment, food sterilization, keep fruit, vegetable fresh, extend the shelf
life, it also can use for produce ozone water or ozone ice for shrimp, fish,
meat, seafood, disinfecting and retain freshness.
Features
1. High-tech power supply unit (PSU)
The high-tech power supply unit (PSU) is the kernel technology of
this series of products which include two (2) major processing: frequency
conversion and pressure increase. It has rather high load capacity and
multi-protection function which are stable and high efficiency.
2.Use anti-oxidation and corrosion-resistant materials
(polyfluortetraethylene, components made of stainless steel 316L)
3. High ozone concentration: install ceramic or enamel corona
discharge tube, with both external and internal cooling, so large cooling area,
easy heat dissipation, low temperature rise and high efficiency.
4. Easy operate, complete oxygen source ozone generator with air compressor,
oxygen concentrator and ozonator, all inside.
5. Long serivice life, with protection design in each machine.
em |
Unit |
OZ-YW18G-B |
OZ-YW30G-B |
OZ-YW40G-B |
OZ-YW60G-B |
OZ-YW80G-B |
Oxygen flow rate |
LPM |
5 |
8 |
10 |
15 |
20 |
Ozone output |
G/Hr |
20 |
30 |
40 |
60 |
80 |
Power |
Kw |
≤0.96 |
≤0.98 |
≤1.43 |
≤1.62 |
≤1.85 |
Fuse |
A |
13 |
13 |
15 |
15 |
20 |
Cooling water flow |
LPM |
15 |
20 |
30 |
40 |
|
Size |
mm |
500×800×1110 |
650×1030×1230 |
This oxygen source ozone generator, with stable ozone output and high
ozone concentration, safe and powerful for food & drinking water
treatment.
Ozone Generator for Drinking Water & Bottling
Ozone is a more powerful oxidizing agent than chlorine but unlike
chlorine it does not lead to the formation of THMs (tri-halomethanes) or
complex chlorinated compounds which are believed to cause cancer.
Ozone can treat a large spectrum of water issues including:
Bacteria, including iron bacteria
Heavy metals such as iron and manganese
Organic contaminants such as tannin and algae
Microbes such as Cryptosporidium, Giardia and Amoebae, etc, All known
viruses
Biological Oxygen Demand (BOD) and Chemical Oxygen Demand (COD)
Ozone is a beverage bottlers' dream.
Ozone's powerful disinfection capability, high oxidation ability and
short half-life makes it the ideal candidate to perform the following critical
functions in a bottling plant:
Disinfect the bottled water from all bacteria & viruses including
E.coli, cryptosporidium, and rotavirus
Treat the bottled water precipitating heavy metals such as iron and
manganese, removing colour, tannin and hydrogen sulfide
Clean and disinfect the bottles including reusable bottles prior to
bottling
Clean and disinfect bottling equipment
Clean and disinfect the bottle caps
Create a sterile environment in the air found between the water surface
and the bottle cap
Why Use Ozone?
What oxidizer can kill bacteria, impart no adverse taste or odor, be
tested and verified that it is present and have no residual when consumed?
Chlorine and hydrogen peroxide cannot work without
filtration/destruction. Ultraviolet cannot. Ozone is the only choice
left.
Ozone Generator for Food
Ozone's powerful disinfection capability has made it very useful in many
areas of food processing and packaging. As concerns about the health effects of
chlorine treatment by-products rise, ozone is gaining an important role in many
food applications.
Including:
1. Fruit and vegetable disinfection.
2. Poultry chiller water treatment
3. Spice and nut disinfection
4. Meat and seafood disinfection
5. Food storage to extend shelf-life and prevent pest
infestation (grains, potatoes etc)
6. Ozonated ice for extending shelf-life of seafood,
and produce
7. Wheat tempering with ozonated water to reduce
microbial count in flour