OZ-YA5G 10G 15G 20G 30G Oxygen Source Ozone Generator
- Product Code:OZ-YA5G 10G 15G 20G 30G Oxygen Source Ozone Generator
- Availability:In Stock
Features:1. Built-in oil-free air compressor, chiller, oxygen concentrator, high ozone concentration.2. Installed air cooled ceramic corona discharge ozone tube and high frequency &n.. See More
Features:
1.
Built-in oil-free air compressor, chiller, oxygen concentrator, high ozone
concentration.
2.
Installed air cooled ceramic corona discharge ozone tube and high frequency
power supply, stable ozone output, easy operation and long service life.
3.
Compact design with all parts inside, movable with wheels.
4.
With smart timer for automatic working and stop.
5.
With protection design of over-current and over-voltage, ensuring the running
safety.
Control
panel:
Main
Switch Power Switch
Voltmeter Ampmeter Timer
Emergency
Stop Working Indicator Power
Indicator Alarm
Functions:
1.
Sterilization: destroy a variety of bacteria and viruses efficiently in air,
water and food, but without secondary pollution.
2.
Detoxification: Ozone can purify the harmful gas, such as
formaldehyde, toluene, etc, also can remove residual pesticides,
organic fertilizer from the food.
3.
Deodorization: effective eliminate various bad smell, such cooking odors, pet
odors, garbage odors, cigarette smoke odors,
mold and mildew odors, also for floodand fire restoration, etc.
4.
Oxygen increasing: ozone is not only safe for air and water disinfection, but
also can improve the oxygen level for air and water,
for poultry/fish farming, drinking water treatment, etc.
Item |
Unit |
OZ-YA10G |
OZ-YA15G |
OZ-YA20G |
OZ-YA30G |
Oxygen flow rate |
LPM |
3.5 |
5 |
8 |
10 |
Ozone concentration |
Mg/L |
47~53 |
49~58 |
51~62 |
55~68 |
Ozone output |
G/Hr |
10~11 |
14.7~17.4 |
24.5~29.7 |
33~40.8 |
Power |
Kw |
≤0.81 |
≤0.924 |
≤1.00 |
≤1.23 |
Current |
A |
3.6 |
4.2 |
4.5~4.7 |
5.6±5% |
NW |
KG |
71 |
77 |
80 |
85 |
Size |
mm |
500×660×950 |
This
oxygen source ozone generator, with stable ozone output and high ozone
concentration, safe and powerful for food & drinking water treatment.
Ozone Generator
for Drinking Water & Bottling
Ozone is
a more powerful oxidizing agent than chlorine but unlike chlorine it does not
lead to the formation of THMs (tri-halomethanes) or complex chlorinated
compounds which are believed to cause cancer.
Ozone can
treat a large spectrum of water issues including:
Bacteria,
including iron bacteria
Heavy
metals such as iron and manganese
Organic
contaminants such as tannin and algae
Microbes
such as Cryptosporidium, Giardia and Amoebae, etc, All known viruses
Biological
Oxygen Demand (BOD) and Chemical Oxygen Demand (COD)
Ozone is
a beverage bottlers' dream.
Ozone's
powerful disinfection capability, high oxidation ability and short half-life
makes it the ideal candidate to perform the following critical functions in a
bottling plant:
Disinfect
the bottled water from all bacteria & viruses including E.coli,
cryptosporidium, and rotavirus
Treat the
bottled water precipitating heavy metals such as iron and manganese, removing
colour, tannin and hydrogen sulfide
Clean and
disinfect the bottles including reusable bottles prior to bottling
Clean and
disinfect bottling equipment
Clean and
disinfect the bottle caps
Create a
sterile environment in the air found between the water surface and the bottle
cap
Why Use
Ozone?
What
oxidizer can kill bacteria, impart no adverse taste or odor, be tested and
verified that it is present and have no residual when consumed? Chlorine and
hydrogen peroxide cannot work without
filtration/destruction.
Ultraviolet cannot. Ozone is the only choice left.
Ozone
Generator for Food
Ozone's
powerful disinfection capability has made it very useful in many areas of food
processing and packaging. As concerns about the health effects of chlorine
treatment by-products rise, ozone is gaining an important role in many food
applications.
Including:
1.
Fruit and vegetable disinfection.
2.
Poultry chiller water treatment
3.
Spice and nut disinfection
4.
Meat and seafood disinfection
5.
Food storage to extend shelf-life and prevent pest infestation (grains,
potatoes etc)
6.
Ozonated ice for extending shelf-life of seafood, and produce
7.
Wheat tempering with ozonated water to reduce microbial count in flour